Dining

The kitchen is now open at the Northern Yacht Club. Please give us a call for up to date kitchen hours of operation. Please call 902 577 5850 for takeout.


Menu

Spinach & Artichoke Dip– A classic! Creamy spinach dip filled with cheese and artichokes and baked to bubbling brown. Served with crusty bread and pita chips      $12

Nachos (V, GF)– corn tortillas topped with cheese mix, bell peppers, tomatoes, jalapenos, and green onions. Served with salsa and sour cream   $13

add seasoned beef or BBQ chicken  $18

Chicken Strip Platter– a basket full of breaded chicken strips and oven fries. Served with your choice of dipping sauce: honey mustard, buttermilk ranch or smokey BBQ cream     $18

Spuds

Naked (V, GF)- Basket of Oven Fries  $5

Dirty Fries– oven fries loaded with bacon, tomato, banana peppers, green onion, gravy and a drizzle of mayo   $9

Poutine (GF)- oven fries smothered in gravy and cheese curds   $9

Pulled Pork Poutine (GF) – oven fries loaded up with gravy and cheese curds, topped with BBQ pulled pork   $12

Wings

A pound of wings served your way!  $15

1. choose regular (lightly dusted) or non-breaded (without breading or seasoning)

2. then decide if you want to get them saucy or dry

Saucy: Dave’s mild, medium or hot Buffalo; honey BBQ; teriyaki

Dry: lemon pepper; sea salt & pepper; sweet heat

Add: buttermilk ranch $1; carrots & celery $1.50; carrots, celery & ranch $2.50