The kitchen is now open at the Northern Yacht Club as permitted under the provincial phase 2 reopening plan. COVID protocols are in place for dine in and takeout service is available. We look forward to building on this menu & service as things continue to open up. Our current hours of operation are Friday and Saturday from 4pm until 8pm. Please call 902 577 5850 for takeout (phones open at 4pm)


Menu

Spinach & Artichoke Dip– A classic! Creamy spinach dip filled with cheese and artichokes and baked to bubbling brown. Served with crusty bread and pita chips      $12

Nachos (V, GF)– corn tortillas topped with cheese mix, bell peppers, tomatoes, jalapenos, and green onions. Served with salsa and sour cream   $13

add seasoned beef or BBQ chicken  $18

Chicken Strip Platter– a basket full of breaded chicken strips and oven fries. Served with your choice of dipping sauce: honey mustard, buttermilk ranch or smokey BBQ cream     $18

Spuds

Naked (V, GF)- Basket of Oven Fries  $5

Dirty Fries– oven fries loaded with bacon, tomato, banana peppers, green onion, gravy and a drizzle of mayo   $9

Poutine (GF)- oven fries smothered in gravy and cheese curds   $9

Pulled Pork Poutine (GF) – oven fries loaded up with gravy and cheese curds, topped with BBQ pulled pork   $12

Wings

A pound of wings served your way!  $15

1. choose regular (lightly dusted) or non-breaded (without breading or seasoning)

2. then decide if you want to get them saucy or dry

Saucy: Dave’s mild, medium or hot Buffalo; honey BBQ; teriyaki

Dry: lemon pepper; sea salt & pepper; sweet heat

Add: buttermilk ranch $1; carrots & celery $1.50; carrots, celery & ranch $2.50